Here is a quick and easy recipe from Japan. I call it, “Seafood Noodle Bowl”. In this recipe I have revised it to fit my taste and you can do the same by adding or removing any ingredients. I also use my non-traditional measurement method. This recipe is for 1 serving. This is one of the recipes that will be featured in my "Book of Favorite Recipes".
Handful of cleaned shrimp
Handful of small scallops
1 large clove of garlic chopped
1/2 onion chopped
1stalk of broccoli chopped
2 mushrooms sliced
Handful of bean sprouts
Handful of chopped cabbage
1/2 handful of shredded carrots
1/2 handful of snow peas (optional)
Handful of green onions chopped
1 tsp. of sesame oil
1 tsp of chili oil (optional)
1-2 Tbls. of olive oil
1-2 Tbls of Kikkoman soy sauce
1/2 tsp. of sugar
1 package of Udon noodle soup (available at most grocery stores) I use Chicken flavor but any flavor will work. In a separate bowl mix the sugar, sesame oil, green onions, 1/2 of the chopped garlic clove, and 2 Tbls. of soy sauce and set aside.
Next grab a small pot add 1 cup of water, (the directions say 2) the package of seasoning and noodles and then let boil 1-2 minutes and set aside.
Heat up a wok or any frying pan and add the olive oil. First add the garlic until the first signs of it turning brown. Then add the shrimp and scallops and stir fry for 2-3 minutes.
Add all of your vegetables and stir fry for an additional 2-3 minutes. Combine the mixture of sesame oil and other ingredients that you set aside earlier and then add the noodles with the broth. Cook for a few minutes more and you’re done. Serve in a decorative Japanese Bowl. I hope you enjoy it!